This washing station sits near the town of Yirgacheffe, which is home to some of the most sought-after coffees in the world; Arabica coffee grew wild in Yirgacheffe before it grew anywhere else in the world. Combine this with the rigorous quality processing at Adado washing station and you get the perfect coffee recipe.
This natural coffee is processed using the traditional Ethiopian method - floating and picking out under ripe cherry as well as visual checks for under ripe cherry, it is then washed in clean water and transferred to raised beds for drying for a couple of weeks before being sold.
Ethiopia is widely accepted as the birthplace of coffee, and remains a speciality coffee favourite thanks to its wide variety of flavours. The genetic diversity of coffee varieties means that there is huge varieties of flavours, and the country's meticulous processing methods ensure truly exquisite coffee.