Decaf (Ethiopia / Honduras Blend)


This decaf blend is made up of two washed coffees; one originating from the Limu region of Ethiopia (Gidey Berhe owns the 350 hectare farm 1840-2130masl), and the other from the Corquin region of Honduras (El Mandarino at 1350masl in the Gualme area of Corquin, Copan). These two coffees blend well to give a bright, sweet and juicy decaffeinated coffee with a rich chocolate body.

REGIONS: Limu, Ethiopia / Corquin, Honduras


PROCESS: Sparkling Water Decaf

CUP PROFILE: Raspberry & watermelon chocolate brownie / biscuit Creamy body


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