Ethiopia - Boji (Fully Washed)


Boji washing station services around 500 smallholder producers from a growing area close to Yirgacheffe, one of the most-loved coffee growing areas in the world. It is a Grade 1 fully washed coffee, processed following traditional Ethiopian methods.

 Grades in Ethiopia depend on visual inspection for defects, and cup quality; Grade 1 is considered the highest quality coffee as it is free of cup faults and taints. Grade 1 and 2 are considered speciality coffee, and 3-9 are classified as commercial coffee.

REGION: Yirgacheffe

FARM: Boji Washing Station

VARIETAL: Local Landraces

PROCESS: Fully Washed

CUP PROFILE: Caramel / Citrus / Stone Fruit / Floral

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